Mutton Varattiyath

Ingredients
Mutton – 1 kg
Shallots – 150 gms
Garlic – 50 gms
Ginger - 1 small piece
Fennel seeds - 1tsp
Red chillies – 5 nos
Pepper seeds – 2 tsp
Cloves – 4
Cinnamon – 2
Curry leaves – 12 nos
Turmeric powder - ½ tsp
Corriander powder - 1tsp
Meat masala - 2 tsp
Potatoes – 2 nos
Oil – ¼ cup
Salt - to taste

Method
Pressure cook mutton adding turmeric powder and potatoes and keep aside
Make a fine paste of pepper, fennel seeds, cloves, cinnamon, ginger and red chillies.
Heat coconut oil in a pan and add mustard seeds.
Add chopped shallots, curry leaves and garlic and mix well.
Add the pasted masala to it.
Saute well. Now add coriander powder and meat masala.
Mix well. Add cooked mutton and potatoes and cook closed for another five minutes.
Add salt and cook in simmer mode till the mutton stalk is completely absorbed.
Tastes well with hot idlis, rice and roti……