Aloo Paneer capsicum masala

Ingredients:
Paneer – 250gms
Potatoes – 2 nos
Capsicum – 1 no
Onion (puree) – 1 no
Tomato (puree) – 1 no
Ginger/Garlic/ chilli paste – 3 tsp
Garam Masala – 2 tsp
Kashmiri chilli powder – 1 tsp
Corriander powder – 1 ½ tsp
Turmeric powder – ½ tsp
Cumin seeds - 1 tsp
Bay leaf – 1 no
Cashew paste – ½ cup
Cilantros – For garnishing
Oil – 3 tsp
Salt – to taste
Water – ¾ cup


Method

Fry paneer cubes potatoes and capsicum in oil till it becomes golden brown.
Heat oil in a kadai and add Cumin seeds and bay leaves.
Add onion puree and sauté well.
Add Ginger/Garlic/ chilli paste and mix well.
Now add the tomato puree.
Add chilli,coriander and turmeric powder and mix well.
Add cashewnut paste, paneer, capsicum and potatoes
Mix well. Now add garam masala.
Add water and cook closed for twelve minutes.
Add salt and cilantros.
Serve hot with rotis.