Ingredients
1.Coconut – ½ grated
2. Shallots – 6-8 nos
3.Red chillies – 5-6 nos
4.Garlic – 2
5.Ginger -1 small piece
6.Tamarind – 1 small piece
7.Sambar powder – ½ tsp
Salt – to taste
Oil – 3+1 tsp
Curry leaves
Mustard – For seasoning
Method of preparation
Heat oil in a pan and fry all the ingredients from 1 – 7 in simmer mode.
Grind it in mixer once the ingredients are cool.
Add salt and season with mustard seeds and curry leaves.
A good combination with rice as well.
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