Spicy Chicken Uthappam

Ingredients
For Uthappam batter
Washed Rice – 2 Cups
Washed Urad Dhal – 1 cup
Fenu greek – 2 tsp
Salt – to taste
Water – for grinding
For chicken masala
Minced Chicken - ½ kg
Boiled and mashed Potatoes – 2 no
Chopped Onion – 1
Chopped Tomato – 1
Ginger/Garlic/chilli paste – 2 tsp
Oil – 4 tsp
Chicken masala – 2 tsp
Chilli powder – 1 tsp
Coriander powder – 1 tsp
Turmeric powder – ½ tsp
Chopped Cilantro – ½ tsp
Pepper – 1 pinch
Salt – to taste

Method of preparing batter
Soak all the ingredients mentioned for BATTER and keep aside for 8 hours
Grind the ingredients using a wet grinder. Add sufficient water. But the batter must be thick.
Keep it aside overnight in a warm place for fermentation
Add salt just before preparing uthappam


Method of preparing chicken topping
Heat oil in a cooking pan.
Add chopped onion and sauté.
Add tomato, ginger/garlic/chilli paste
Add Chicken masala, Chilli powder, Coriander powder and Turmeric powder.
Mix well and cook closed in simmer mode for two minutes.
Now add the minced chicken and mix well
Sprinkle water if necessary.Cook closed in simmer mode for eight minutes
Add pepper, salt and cilantro and keep aside.

Method of preparing spicy chicken uthappam
Heat dosa tava and pour one full ladle of batter and spread it to make a small circle.
Drizzle a little oil around and cook closed for three minutes.
Now spread the chicken masala evenly above the uthappam.
Turn and cook in order to make it crispier.
Serve hot with chutney or chicken gravy.